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After a long boil
Rye Double DBA BA ESB 50 cl bottle
& caramel round out this barrel-aged masterpiece
-Brewmaster's Collective Exclusive- This beer is a unique blend of Ommegang's Hennepin Saison brewed at the Propagator R&D Brewhouse and then aged with Beersel Brett Blend yeast in oak barrels for six weeks before bottling
Le Saisonnier (Blend #6) Type_Barleywine - American After a long boilLe Saisonnier is named after te seasonal workers for which the first old world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer.
