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We are pleased to offer a brand new Barleywine that was aged in a blend of Wild Turkey and Willett Bourbon barrels for 25 months
Solera Style Foeder Beer aged 10 months in a French Bourdeaux foudre with our mixed culture
we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows
Midnight Rouge
Vanilla Deth 2025 Brewery_Mortalis We are pleased to offerHand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of
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