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How to cut sashimi A different way of cutting sashimi for each fish
Weight: 505g (17
Weight: 629g (22
this oval-shaped cutting board embodies both elegance and functionality
Kei Stainless Steel Bread Slicer 150mm Olive tree Handle R2/SG2 How to cut sashimi ASpecifications: Knife Type: Bread Slicer Steel Type: Stainless Steel (Stain resistant steel) Blade Hardness: HRC Blade Type: Serrated Blade Length: 150mm (5. 9") Blade Height: 29mm (1. 1") Blade Thickness: 1. 7mm (0. 1") Handle Material: Olive tree Handle Length: 115mm (4. 5") Weight: 58g (2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a
