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kneading in a stand mixer
and the difference between using tinned and dried
and how we source ingredients
We’ll meet once a month to begin
September 15 | Stock, Soup and Biscuits Evening kneading in a stand mixerIn this class we will work together to make both chicken and vegetable stock, talk through beef stock, and the difference between a raw and roasted stock. We will learn a basic vegetable soup technique, recipes for soups that freeze well, and make a variety of seasonal soups to enjoy with fresh biscuits. Although we will only make 5 7 soups, the recipe pack is loaded with soups to enjoy throughout the seasons! What to expect: A meal that we will work
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