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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
native yeasts and little to no sulphur additions
brewed in November 2017
this beer was refermented and matured in the bottle for one year
Muscat and Gewurtztraminer
The Rib Man F*ck Yuzu Hot Sauce (200ml) Dubbel and Tripel native yeasts and little toMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam
