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fluffy bun
Epic Thanksgiving leftovers complete with the "moist maker"
Creamy and smoky with a little pickle zing
Paired with a cranberry dipping sauce that's just WAH-PAH
B-Bao-Q pork belly fluffy bunWe have finally put char siu (Cantonese BBQ pork) in a bao! This is a classic Cantonese dish with tender pork and traditional seasonings. It's a little bit sweet and a lot a bit savory. Paired with our house chili oil. Keep frozen until ready to enjoy. Chili oil can be stored in the fridge. Each bag contains 6 baos aka 2 3 meals.
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