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revealing the aromatic complexity of Alvarinho variety
A total of 16
the grapes were fermented in temperature controlled stainless steel tanks at between 18-22°C with maceration for 12 days
was aged 18 months in new French oak before being bottled unfiltered
Studio By Miraval, Provence Rosé fresh cheeses revealing the aromatic complexity ofCountry: France Region: Provence Varietal: Cinsault, Grenache, Rolle, Syrah Vintage: 2025 Colour: Rose Style: Dry Producer: Chateau Miraval Studio by Miraval Ros 2025 is a fresh, contemporary expression of the French Riviera, crafted by the renowned Miraval estate in Provence. Produced by the Perrin family, the wine is sourced from vineyards close to the Mediterranean Sea, where the maritime influence and saline soils impart freshness and a
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