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Ethiopian Arabica beans were taken to other countries where they were adapted and able to thrive in environments that were tropical
while the Supremo is slightly larger and pass through Grade 17 sieves / perforations
The use of pesticides is prohibited
Colombian coffees are extremely popular as they can be roasted dark without turning excessively bitter and can thus be used for espresso drinks
Special Latin Blend Roast:Dark Ethiopian Arabica beans were takenAmazing Latin espresso blend. Sugar and milk makes a great drink. Makes a great Americano too!
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