Barn Hex Type_Lambic - Gueuze The nose hits with sticky

The nose hits with sticky tropical fruit and fresh strawberries

but instead with white grapes for this

and vanilla frosting homogeneously lead into a decadent chocolate finish laced with coconut slicks

A blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non-BA Imperial Stout with the addition of Brazilian coffee

Barn Hex Type_Lambic - Gueuze The nose hits with stickyThis signature DIPA of ours features Mosaic, Strata, and El Dorado in the dry hop and pours pale gold with heavy haze. The aroma features big melon vibes on the nose, honeydew, cantaloupe, strawberry, wild flowers, rose water, fresh cut grass, and a hint of orange. The flavor follows the aroma with melon, strawberry, and flowers.