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and a mouth finish that brings memories of graphite and undergrowth
three weeks on skins followed by 12 months in vat - all add to this great value wine
The vines are between 15 and 20 years old and are trained with the pergola system
The jewel of Zenato’s production
Bottega Bacur Gin 500ml Japanese Whisky and a mouth finish thatThe Distilled Dry Gin Bacr owes its unique character to the botanicals with which it is produced. The juniper berries, sage leaves and lemon peel are left to macerate for a long time in a hydro alcoholic solution and then a double distillation is carried out which, by purifying the liquid of any unwanted scents, allows to obtain an elegant distillate with a fine bouquet it's clean. The final character of this gin, therefore, is linked to its
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