Salt Beef Joint Weight:4kg particularly with the half gammon

particularly with the half gammon from the top of leg

apricots and pine nuts and slow-roasting for a tender

medium or well cooked meat can be catered for at the same time (but ideally serve rare)

Cheek sizes do vary but are approx 400g to 500g packs

Salt Beef Joint Weight:4kg particularly with the half gammonAvailable all year 4 weight size options Cut from the best silverside Weve taken Jeremys grass fed beef silverside and had it dry cured ready for you to cook at home to give you outstanding salt beef. Simply place the joint in a large pan half filled with water, add 2 sliced carrots, 2 peeled and sliced onions and a few bay leaves and simmer gently on a low heat for 3 hours (1kg) to 5 hours (4kg) until tender, regularly removing the scum from the