Hang Fong Chinese Style Cured Dried Pork Sausage with Pork Liver 454g Yutaka Flavouring

Flavouring

Tuk Tuk Method: Heat from frozen in a pan or oven for 5-8 minutes until piping hot

Ideal for Asian and Western cuisine

we give you the Mama Tom Yum Noodles

Hang Fong Chinese Style Cured Dried Pork Sausage with Pork Liver 454g Yutaka FlavouringDescription Ingredients Nutrition Information Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Experience the authentic taste of Hang Fong Chinese Style Cured Dried Pork Sausage with Pork Liver, meticulously crafted and weighing 454g. This traditional sausage blends rich pork and pork liver, offering a distinctive savoury depth and firm texture ideal for enhancing a variety of classic dishes. Perfectly cured and