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Forey does not rack his wines during elevage
Extremely rocky well-drained alluvial soils are the base for creating wines processing freshness & minerality
The vineyards are situated in the heart of the appellation
and are sent directly to press where they spontaneously ferment in stainless-steel tanks
Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV femalewinemaker Forey does not rack hisThis Grains de Celles cuve is a blend of 50% Pinot Noir, 25% Pinot Blanc and 25% Chardonnay from a selection of the estates greatest sites which are mostly planted in the same Kimmeridgian soils of marl and limestone that one finds in Chablis and Sancerre. It was aged in bottle for 3 years before disgorgement with 3 grams per liter dosage, making it an Extra Brut. It is a lovely, delicious wine with a nice creamy texture and a great expression of all
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