Fior di Sale del Mediterraneo - 1kg Cut it:1 kg then closing the knob

then closing the knob

Thanks to the presence of ingredients such as turmeric and cumin

semi di papavero

or roasting

Fior di Sale del Mediterraneo - 1kg Cut it:1 kg then closing the knobIts name has more to do with a "compliment" that gourmets pay its value than any other type of salt. There are those that are extracted from the mines and that which is taken from the salt marshes, from Cervia to Puglia, from Sicily to Sardinia. In cooking, fleur de sel should be used alone, exclusively raw and reserved for recipes with Florentine steak, which should be sprinkled with this snow only at the last instant so that the natural humidity of