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"I don’t eat food
some bizarre
a self-avowed culinary magpie
The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian
BOCCA COOKBOOK RECIPE BOOK "I don’t eat foodItaly is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next. Jacob Kenedy, a self avowed culinary magpie, travelled the length and breadth of the country over the course of a year,
