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Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land
lemon) along with vegetal notes (green tomato)
almost creamy at first with a long
Often austere in its youth
Anselmi, Garganega, San Vincenzo, Veneto, Italy 2023 lowalcohol Gianmarco Antonuzzi and Clémentine Bouveron70% Garganega, 30% Chardonnay and Sauvignon Blanc An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light bodied frame. The finish is juicy. Pair ideally with mussels and other rich seafood preparations. Roberto Anselmi single handedly reshaped the Soave Classico appellation when he introduced Guyot and permanent cordon training and significantly
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