Mark's Fermented Kimchi Hot Sauce (148ml) Dubbel and Tripel Our first wine from Lebanon

Our first wine from Lebanon (surprising given that Lebanon is one of the oldest wine-making regions in the world)

Tropical fruit - Elderflower - Citrus

made without additions or subtractions

raspberries (driscoll maravilla)

Mark's Fermented Kimchi Hot Sauce (148ml) Dubbel and Tripel Our first wine from LebanonAS SEEN ON HOT ONES SEASON 24! This Fermented Kimchi Hot Sauce delivers a bold punch of flavour that will have our mouth watering and leave you wanting more. Crafted with a love for kimchi, it's designed to be spicy, tangy, and bursting with the real deal. Fresh garlic, ginger, and spring onion are used to create a vibrant kimchi base, then loaded with Thai chilies for a unique flavour and medium heat. Kimchi lovers, this one's for you! Liven up eggs,