Domaine de la Tournelle, Macvin de Jura, Jura, France NV lowsulfur toffee and baking spice notes

toffee and baking spice notes from the barrel

very slowly at a temperature ranging from 14 to 16 °C

But above all

the wine is moved to old oak casks for six years

Domaine de la Tournelle, Macvin de Jura, Jura, France NV lowsulfur toffee and baking spice notesProduced with Chardonnay and grape pomace (Marc). Macvin is a traditional Jura Vin de Liqueur made of spirit home distilled Marc du Jura (using the domaines grape pomace) and fresh Chardonnay juice. The Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2 3 juice, 1 3 Marc). The blend is then aged for 24 to 36 months in barrels. (Way longer than the AOC requirement which is