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and welcomes flavour additions such as cacao
Sensory: typical rye aroma
A strong rum with oak tones
Why go with a pressure fermenter
Briess CBW Sorghum Gluten Free Syrup 1.5Kg Pacific Ale and welcomes flavour additions suchSorghum syrup is a gluten free liquid malt extract alternative, perfect for brewing celiac friendly beers. It adds a mild sweetness and light body while providing fermentable sugars for a clean finish. Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% 75% Fermentable. 8. 75 Plato per pound per gallon. 2. 0 3. 0 Lovibond. Produced
US$ 55.00
US$ 19.00
US$ 75.00
