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and golden raisin
yet layered enough to keep revealing something new with every cup
We first fell in love with specialty coffee after tasting an Ethiopian coffee years ago
Look for notes of jammy blackberry
Gicherori and golden raisinIf you love fruit forward, juicy coffees, then Kenyan coffees are your jam. They're famous for bold berry flavors, lively acidity, and tons ofsweetness. This lot from Gicherori in Embu County delivers everything we look for in a great Kenyan. Look for notes of jammy blackberry, currant, and caramel, balanced by a sparkling citrus finish.
