Jurassic Pork cheese We’re feeling festive with an

We’re feeling festive with an Irish stew bao

we’re featuring a nostalgic dish Ed grew up making for the two of them

We've marinated chicken thighs in pineapple juice

tangy sauerkraut

Jurassic Pork cheese We’re feeling festive with anTraditional yuxiang pork (aka pork with garlic sauce) turned into a bao. Hailing from the Sichuan region of China, this dish is garlicky, tangy, and a tad bit sweet. Carrots and wood ear mushrooms round out the dish to help meet your veggie quota for the day. Paired with our house smoky chili oil. Keep frozen until ready to enjoy. Chili oil can be stored in the fridge. Each bag contains 6 baos aka 2 3 meals.