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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Included in this class is dinner with a glass of wine
different grains etc
We will make a batch of ragu to fill our arancini before making a batter and frying off our arancini
different cuts
August 26 | French + Italian Bread Kids Included in this class isIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi brioche and olive oil dough. For more info on our classes check out our FAQ page. Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar
