October 12 | All Things Lemon Bread Kaelin will share her tips

Kaelin will share her tips and tricks for what to prepare ahead

preserved lemons

We all know it’s been a wet spring

Something we often forget when it comes to food is that farmers are business owners too

October 12 | All Things Lemon Bread Kaelin will share her tipsYou asked, and I finally made it happen! In this class we will work together to celebrate the wonderful ingredient that is LEMON! We'll explore the roll of acidity in cooking and work together to make a simple lemon pasta, preserved lemons, gremolata, we'll use lemon zest in various ways, brighten a soup with lemon, make a lemon and rosemary drink as well as lemonade, and we'll of course make something lemon y for dessert lemon posset? Lemon meringue