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and is great for cooking and baking
Basic Cooking Instructions: Soak garbanzos in plenty of water for 8 hours
Politics and Science of Nature's Perfect Food: Raw Milk From Pasture-Fed Cows
Kamut Grain, Organic Tonics Syrups & Sprays food poisoningKamut Grain, Organic Whole kamut (pronounced ka moo) is a non hybridized hard spring wheat. It is an ancient relative of modern durum (semolina) wheat that develops a very large kernel. Kamut has a rich, buttery flavor and chewy texture. Kamut has 30% higher protein than wheat, is richer in magnesium, zinc, and vitamin E. Contains gluten, but many wheat sensitive people eat it without reaction. Kamut is great served hot or cold, as a marinade in
