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The wine ferments spontaneously in stainless steel during a 3 ½ week maceration
BLUE is a botanical forward gin infused with 18 botanicals including juniper
stopping fermentation only for the wine to then "re-boil" in the spring
for which Jean-Pierre earned certification in 2006
Tanqueray London Dry Gin 1L women-winemaker The wine ferments spontaneously inIt starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years of distilling excellence Defines the London dry gin style, Pure, crisp and perfectly suitable for many different cocktails, particularly the signature Tanqueray and tonic.
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