Garcia Perez Rosado Ancestral 2021 11% (750ml) LP before being pressed off to

before being pressed off to a mixture of concrete and cuve for nine months of élevage

you're in for a wild ride  -this sauce is properly hot

Martin Obenaus farms biodynamically in Glaubendorf on the borders of Kamptal

or mixed with ice-cold water dispensed from a classic Absinthe fountain

Garcia Perez Rosado Ancestral 2021 11% (750ml) LP before being pressed off toRed fruit Saline Cloudy Light The Garca Prez family's old vines are dotted around the south eastern region of CastillaLa Mancha, in a valley known for its hot dry summers, cold winters and cool winds from the Levant. This is Manchuela country, home to the original paella, spaghetti western landscapes and dry heat, but also lush vegetation, pine trees, wild rabbits, flowing rivers, and a pace of life so slow and so peaceful its as if it is cut off from