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Messer del Fauno has been producing wine since 1875 but this Grillo is a radical departure from the venerable tradition
To the nose: a beautiful aromatic complexity
The temperature controlled fermentation took place between 16-18°C for three weeks
exuberant fruit that makes this wine so appealing
Masi Campofiorin Half Bottle Provence Messer del Fauno has beenCountry: Italy Region: Veronese Varietal: Corvina, Rondinella, Molinara Vintage: 2020 Colour: Red Style: Dry Producer: Masi Description: Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines
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