Tsukiji Masamoto Junkou Honyaki White Steel 1 270mm Yanagi Knife This knife is made with

This knife is made with a VG10 core

SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 10ozEdge Length: 300mmBevel Angle Ratio: 50/50Overall Length:Cover : Comes with a wooden sayaSpecial Feature: Gyuto

2ozEdge Length: 240mm / 9

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks

Tsukiji Masamoto Junkou Honyaki White Steel 1 270mm Yanagi Knife This knife is made withThis yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbon steel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using