Black Garlic+ NAD+ levels naturally decline with

NAD+ levels naturally decline with age – particularly after 40

Targeted support where it mattersEach strain is chosen to work across key areas of the gut for broad-spectrum support

specifically chosen to support women who are going through the menopause

taste and digestive discomfort can make it difficult to take every day

Black Garlic+ NAD+ levels naturally decline withHelps maintain healthy cholesterol levels Supports normal heart function All the benefits of garlic without the garlic breath Contains 10x more S allylcysteine content than raw garlic extract Garlic has been valued for heart health for thousands of years, but the smell, taste and digestive discomfort can make it difficult to take every day. Black Garlic+ uses ABG10+ aged black garlic extract to deliver 10 times more S allylcysteine than fresh garlic,