Curry Black Roasted (France), 500g Size:500g These harvesting methods are used

These harvesting methods are used by the salt famers who determine how fine the fleur de sel will be

It is a great addition to your salad dressing

Black Tellicherry pepper comes from India

Wild morels from USA

Curry Black Roasted (France), 500g Size:500g These harvesting methods are usedDiscovered at the spice market in Galle, this roasted black curry powder is the emblematic flavor of Sri Lanka. Its toasted notes and strong aromas are truly exceptional. This roasted curry powder is naturally black. An essential ingredient of Sri Lankan cuisine. Its powerful aromas are perfect in lentil dhal. Recipe: Take some oil, for example coconut oil and add some roasted black curry powder, chopped shallots and lots and yoghourt, fry this mix