Vodopivec, Vitovska "Origine" Colludrozza, Friuli-Venezia Giulia, Italy 2018 newyork but it was the 4am

but it was the 4am starts that finally did it

The adventure started with Symphorien Chevillon who started working approximately thirty acres of vines at Nuits-Saint-Georges in his own name

Fermentation was with native yeasts

the variety has yellow fruit and floral notes that remain in their most simple state when the wine is in its early years

Vodopivec, Vitovska "Origine" Colludrozza, Friuli-Venezia Giulia, Italy 2018 newyork but it was the 4amThe one wine in Paolos cellar that doesnt spend time in amphorae, Origine is fermented in open top wooden casks, and spends three years in large Slavonian botti before bottling. What it perhaps lacks in textural je ne sais quoi compared to its terra cotta aged brethren it makes up for in a stricter, more vividly limestone driven mineral characteralmost a Chablis like saltiness and snap. There is an arresting purity here, reminiscent of pure mountain