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The wine underwent 100% malolactic conversion and was then matured for eight months in new and used French puncheons
there are intense aromas of ripe dark fruit
Country: Spain Region: Rioja
the berries were dropped uncrushed into concrete vats for the fermentation process
Woodford Reserve Bourbon Fuente Baron The wine underwent 100% malolacticA great tasting Bourbon that uses an unusually high proportion of rye grain in the mash bill (18%). What also marks out Woodford Reserve is the use of triple distillation and the inclusion of pot still whiskey. All this makes for a flavoursome and smooth whiskey that can be mixed in high end cocktails or drunk straight with a little ice. 72% Corn, 18% Rye and 10% Malted Barley. 100% matured in new American oak. Triple distilled with some of the spirit
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