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Château Ducru-Beaucaillou was founded as a winemaking estate in 1720
Jolet and Les Gosses vineyards in the Red Mountain AVA
and his nephew Aurelien
best described as an apple whiskey
Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 merch Château Ducru-Beaucaillou was founded asThis Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid palate to a gratifying finish. Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony.
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