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apple juice
which has increased in the last couple of years as new vineyards have come into production
whereby they sent empty wine and fortified wine casks via horse and cart to the local Jameson Distillery which were then filled with new Pot Still spirit and returned to the Mitchell’s maturation cellars
Food Pairing : Seafood is an obvious match
NV CEL24 Junmai Daiginjo 50, KEIGETSU, Kōchi Prefecture, Sake South West France apple juiceAwards: 2017, 2018: Gold Award Winner Kura Master, junmai daiginjo category 2019: Gold medal International Wine Challenge, junmai daiginjo category 2020: Gold Award Winner Kura Master, junmai daiginjo category 2021: Platinum Award Winner Kura Master, junmai daiginjo category Country: Japan Region: Japan Varietal: Sake Colour: White Style: Dry Producer: The Tosa Brewing Company Description: Sakes have been made by the family owned Tosa brewery since
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