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Soursop is a fruit we’ve never used before
Different beers from a brewery can be in it
bruleed sugar
La Derniere Danse New England IPA 47
Economy of Scale: Pecan Pie Edition Type_Stout - Pastry Soursop is a fruit we’veThis masterful convergence of styles began as a high gravity doppelbock, which was then aged in a combination of 9 and 13 year old bourbon barrels. We kicked the decadence up about 20 notches by adding 100lbs of house roasted pecan pieces, 14lbs of Mexican vanilla, 1lb of cinnamon sticks, and 20lbs of brown sugar, making for a wonderfully malty beverage that might be the key to the worlds best pie filling.
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