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or citrusy prawn pasta
Lemon garlic angel hair with arugula and parmesan
It’s clear mirror-like waters perfectly reflect the imposing icy peaks of Mount Tasman
Grenache and Syrah have always been grown in the Languedoc and are the backbone of the Southern vineyards
Mas Macia Cava Brut Nature Reserva sauvignon blanc or citrusy prawn pastaA delightfully dry and fresh zero sugar sparkling that brings Cava an innovative new approach. Deliciously complex yet elegant with baked apple fruit laced with wood smoke & toasty notes Awards Sommelier Wine Awards 2017 Silver Tasting Notes A deliciously complex, yet elegant, zero dosage Cava. Wood smoke, toast and baked apple on the nose, followed by stone fruit, mineral acidity and finely structured bubbles. Long, savoury and concentrated. Region
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