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The fruit used for this wine was grown by Kathy Archer at her vineyard just outside of Ottery Saint Mary in Devon
one elegant
These grapes come from 15-25-year-old vines planted on schist and limestone-clay soils in Naoussa
where the grapes are sealed in their fermentation tanks using a clay-based paste to trap in CO2 and preserve pure
Burning Sky Cuvee Kriek 6.5% (750ml) Subscription box The fruit used for thisThis glorious cherry sour is a blend of three mixed fermentation beers of different vintages, aged further on Friedriksdal cherries. Paying tribute to the finest Belgian krieks, this has full cherry flavours with subtle almond notes and a balanced acidity.
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