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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The wine ferments spontaneously in stainless steel during a 3 ½ week maceration
It is medium to full bodied
Complex & Flavorful
The hills of Alto Piemonte produce fresh and floral wines
Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024 consignment The wine ferments spontaneously in100% whole cluster fermentation Gamay. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral laden aftertaste of a bottle that went down way too easily. First produced
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