Sakai Takayuki Sujihiki Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle as well as do other

as well as do other tasks like de-veining shrimp

BLADE & HANDLEThis knife is made with a VG10 core

but a style that hails from Japan’s Kanto region (Tokyo)

Edge Length: 210mm / 8

Sakai Takayuki Sujihiki Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle as well as do otherSUJIHIKI The sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. BLADE & HANDLE This is a hand hammered 45 layer Damascus knife with a Swedish Special Steel core and octagonal handle. This knife has a light weight because it is the sharpness of the