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then aged for 18 months in small casks and left to rest in bottle for 7 months before release
Its generosity also means that it lends itself to a plethora of culinary combinations
While in need of three to five years in the cellar for optimal enjoyment
Food Matches: Venison / Lamb / Goat Cheese / Fusion
Inniskillin 'Gold' Vidal Icewine (37.5cl) Central Valley then aged for 18 monthsCountry: Canada Region: Ontario Varietal: 100% Vidal Vintage: 2022 Colour: White Style: Icewine Sweet Dessert Producer: Inniskillin 375ml Description: Inniskillin was founded in 1975 by Austrian chemist Karl Kaiser and Italian Canadian agriculture graduate Donald Ziraldo, who worked tirelessly to introduce better vines and superior winemaking techniques to Niagara. In 1984, to make the most of the extreme Canadian winter, Kaiser produced his first
