2023 Pierre-Yves Colin-Morey Saint Aubin Upper Goulburn topped with more chardonnay lees

topped with more chardonnay lees and a small addition of sulphur was made

Frappato was born from my childhood dream of making a wine that tastes like the land I work

After a Four-week ferment

intense ruby

2023 Pierre-Yves Colin-Morey Saint Aubin Upper Goulburn topped with more chardonnay leesBurgundy, France A blend of multiple parcels totalling 1. 64 ha, but all from this same villages lieu dit, with 3 generations of vines. In totality, this is the largest parcel of the domaine at over 1 hectare located at the end of the valley above the village of St Aubin. There was some hail here, so lower yields. More lime than lemon in colour, with a fresh apple fruit to the nose, perhaps some greengage behind, stylish and with good length. Fine