Seisuke White Steel Kasumitogi Yanagiba 240mm Rosewood Handle Brown Lacquered How to Make Sushi The

How to Make Sushi The basics of nigiri and nori rolls and how to make them

Weight: 1600g (3

Gifu prefecture

grooves and feathering from the surface of your cutting boards

Seisuke White Steel Kasumitogi Yanagiba 240mm Rosewood Handle Brown Lacquered How to Make Sushi TheSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of