Oleic Acid Food Grade size:20 LT 5 SAPONIFICATION VALUE 1

5 SAPONIFICATION VALUE 1

50% WATER DETERMINATION 7 9

Test Specification Min Max POTENCY (DRIED BASIS) 65 U/mg COMPOSITION OF BACITRACIN TO PASS TEST TO PASS TEST pH OF A 10

1 STANDARDIZED AGAINST NIST EXPIRATION DATE

Oleic Acid Food Grade size:20 LT 5 SAPONIFICATION VALUE 1Test Specification Min Max ACID VALUE 196 210 IODINE VALUE 83 100 SAPONIFICATION VALUE 196 204 COMPOSITION OF FATTY ACIDS CARBON CHAIN LENGTH Value Value 15% C18 2. 50% C18: 1 (1 double bond) 70% C18: 2 (2 double bond) 18% C18: 3 (3 double bond) 1. 00% C20 0. 50% COLOR 2 TITER 7. 5C HEAVY METALS (as Pb) 10 ppm ASH 0. 01% WATER 0. 20% UNSAPONIFIABLE MATTER 0. 50% IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED KOSHER EXPIRATION DATE