Quesadilla Pastry A pupusa is a Salvadorian

A pupusa is a Salvadorian dish made with corn or rice dough

so we can bring out those savory

just pop it in the oven for at 350 for 40 minutes (until internal temperature reaches 165F) and let the smell mesmerize you

Designed by Mel Depaz

Quesadilla Pastry A pupusa is a SalvadorianA quesadilla is not just a flour tortilla and cheese. It's also a famous dessert in the country of El Salvador. This succulent pastry is made with cheese and flour, giving you that right balance of deliciousness. We ship our quesadilla frozen, just pop it in the oven for at 350 for 40 minutes (until internal temperature reaches 165F) and let the smell mesmerize you. Product made in the USA.