Pay in 4 interest-free payments of $48.62 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
How to cut sashimi A different way of cutting sashimi for each fish
Tochigi province
these edge guards are much more forgiving and will not have a problem as long as your knife is shorter than its maximum blade length
Handle Material: Ironwood & turquoise
Kurotori Silver Steel No.3 Migaki Finished Nakiri 170mm Walnut Handle Morado How to cut sashimi AAt the beginning of the Meiji era, the first Heiji Kajiwara moved from Kurotori, Tosa Aki District to Hondo, Shimanto Town, and founded a blacksmith factory. Since then, we have continued to make a wide variety of cutlery for over 150 years. We will pass on the tradition and culture of Tosa cutlery to future generations and leave behind even better products. Please enjoy this opportunity to experience the culture and history of Tosa. Specifications:
US$ 25.52
US$ 69.00
US$ 35.00
US$ 125.00
US$ 20.00
US$ 30.00
US$ 39.00
US$ 39.00
US$ 49.00
US$ 79.00
US$ 34.00
US$ 12.00
US$ 59.25
US$ 55.00
