Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel Japanese magnolia handle

Japanese magnolia handle

it can easily be sharpened to suit your preference

It also holds that sharpness much longer than most others

GYUTO KNIFE

Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel Japanese magnolia handleSUJIHIKI The sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife