Dexter Russell Sani-Safe 6" Narrow Boning Knife BOOK Stuff and smoke your sausage

Stuff and smoke your sausage right away

625" diameter bolt circle

Also incorporate the superior design and engineering you've come to expect from BIRO

For use with a chamber vacuum packer

Dexter Russell Sani-Safe 6" Narrow Boning Knife BOOK Stuff and smoke your sausageDexter Russell Sani Safe 6" Narrow Boning Knife 01563 S136N Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly,