Costa Rica Tarrazu and a pleasant vibrant acidity

and a pleasant vibrant acidity typical of the Antigua region

A delicious blend of black tea and berries with the sweetness of wild berries

while Brazilian coffee brings its own wonderful sweetness and Ethiopian coffee beans finish the blend with a velvety softness

Full-bodied and complex with cocoa richness

Costa Rica Tarrazu and a pleasant vibrant acidityFrom the finest select beans of Costa Rica, this coffee offers a pleasant acidity together with an exquisitely balanced aroma. A superb coffee to start the morning with! ATTRIBUTE DETAILS Tasting Notes Clean and refined with lively citrus, floral notes, and a crisp acidity. A beautifully balanced high altitude coffee. Roast Level Medium Roast Amount (in grams) 250