Yam Powder Ribose 01% SUBSTANCES REDUCING PERMANGANATE (as

01% SUBSTANCES REDUCING PERMANGANATE (as H[@3@] PO[@3@]) 0

Test Specification Min Max TOTAL BIOFLAVANOID COMPLEX 13% 13% MICROBIAL LIMITS: ESCHERICHIA COLI 10 cfu/g SALMONELLA NEGATIVE EXPIRATION DATE

30% CHROMATOGRAPHIC PURITY TO PASS TEST RESIDUE ON IGNITION 0

20% RESIDUE AFTER EVAPORATION 1 mg/L ALL AROMATICS TO PASS TEST TO PASS TEST 2-BUTANONE 100 ng/mL ACETONE 50 ng/mL METHYL ISOAMYL KETONE 50 ng/mL ALL OTHER DETECTABLE KETONES 50 ng/mL DICHLOROMETHANE 50 ng/mL CHLOROFORM 50 ng/mL CARBON TETRACHLORIDE 50 ng/mL ALL OTHER DETECTABLE CHLOROHYDROCARBONS 50 ng/mL PENTANE 50 ng/mL HEXANE 50 ng/mL HEPTANE 50 ng/mL 2

Yam Powder Ribose 01% SUBSTANCES REDUCING PERMANGANATE (as