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Pair with: Cheese board
This spark became a passion to produce authentic
made from the fermentation of 240g of Mirabelle plums per litre of lambic
This white Mtsvane is made by Iago's wife Marina
Tilquin Gueuze A L'Ancienne 2020/21 7% (750ml) Gift pack Pair with: Cheese boardA spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re fermented in the bottle for a minimum period of 6 months. Tart and dry, it has a certain roundness that makes this Gueuze lancienne particularly accessible for non experts as well as delighting fans of the genre for its sweet complexity.
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